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"Nutty. Jerry Perez and Ana Orselli's exceptional gianduja (hazelnut-chocolate) at Mora Iced Creamery on Bainbridge Island, near Seattle."
FOOD & WINE August 2007
www.foodandwine.com
"Our grandmothers never made anything like their goat-cheese-and-fig ice cream, but we're glad Orselli did."
SEATTLE METROPOLITAN August, 2007
www.seattlemet.com
"Not to be missed is Mora's South American-inspired dulce de leche, whose initial taste—sweet in the mouth, though not heavy—is followed by a mouthwatering moment right after, when the taste buds on the side of the tongue spring to life. Then there's the marron glace with the French chestnuts preserved in syrup; the mora with its hand-smashed blackberries (mora means "blackberry" in Spanish) ; and the amazing gianduja—silky-smooth hazelnut-flavored chocolate featuring Oregon hazelnuts.
HORIZON AIR July 2007
www.horizonairmagazine.com
"Their ice cream is made from scratch using local milk, cane sugar, and ripe fruit. The pink grapefruit sorbet packs one grownup punch!"
NORTHWEST PALATE July/August 2006
www.nwpalate.com
"Jump-start the summer season with a decadent waffle cone from Bainbridge Island's new Mora Iced Creamery outpost. The 48 flavors, all made from ultra-fresh ingredients and including irresistibles like mora (blackberry), are stored in sleek stainless-steel containers for optimum freshness, so no seeing beforehand. But trust us, it's worth the suspense."
SUNSET MAGAZINE June 2006
www.sunset.com
"A commitment to the freshest ingredients demands painstaking labor from Perez and Orselli, who chop, peel, and pulverize every single fruit for their ice creams and sorbets."
Southwest Airlines SPIRIT August, 2006
www.spiritmag.com
"When it's time to treat yourself, do it at Mora Iced Creamery with sorbets and old-fashioned Bainbridge Island-made ice cream in flavors you have to taste to believe."
SEATTLE METROPOLITAN December, 2006
www.seattlemet.com
"Thanks to Mora Iced Creamery, a company started in fall 2004 by an Argentinean family that moved to Bainbridge Island, west of Seattle, Northwest residents and visitors can savor the experience of gathering over artisan ice cream."
HORIZON AIR June 2006
www.horizonairmagazine.com
"Imagine Ye Old Ice Cream Shoppe envisioned by a mad scientist and you've got Mora, where elegant ice cream is made with impeccable ingredients."
Nancy Leson, Restaurant Critic, Pacific Northwest Magazine, SEATTLE TIMES November 2006
www.seattletimes.com
"Best Ice Cream Innovators"
SEATTLE WEEKLY August 2006
www.seattleweekly.com
"Winter weather cannot deny fabulous ice cream, and the pure flavors of Mora Iced Creamery are worth suffering shivers."
Hsiao-Ching Chou, Food Editor, SEATTLE PI December 2005
www.seattlepi.com
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