Chef Greg Atkinson’s top 3 eateries on Bainbridge Island – Where the Chefs Eat
Eric Riddle, King 5 Evening | May 16, 2019
When he’s not serving up French food with a PNW twist, Chef Greg Atkinson is likely grabbing a bite from these Bainbridge Island hot spots. (read the full story)
“Superb ice cream.”
Food & Wine Magazine
Our ice creams and sorbets taste like nothing you’ve ever had before.
“Flavors you have to taste to believe.”
Seattle Metropolitan Magazine
At Mora, we carefully balance our ingredients to be sure
that no one single flavor or texture overwhelms another.
“Elegant ice cream made with impeccable ingredients.”
We blend each batch using an old world,
artisanal process for our uniquely modern flavors.
“It was one of the most memorable ice cream cones I've ever had in my life.”
Paul Constant, for The Stranger
This artisanal process allows our ingredients to marry into intense,
rich flavors with a sensual, velvety, smooth texture.
“One of the West Coast’s finest—and freshest—ice cream parlors.”
TIMEOUT New York
Each serving has less butterfat than most premium ice creams because it is our recipes,
ingredients and passion that create our wonderfully intense flavors. Not butterfat.
“The art of flavor abounds at MORA Iced Creamery.”
Horizon Airlines Magazine
So go ahead,
you deserve Mora.
Order Mora online, and get a box of coldpacked ice cream right to your doorstep!